Thick Capsicum Chicken Gravy

Here is a recipe which I have tried at my home.

Ingredients:

1. Chicken peices - 500gms
2. Green Capsicum - 1nos(chopped)
3. Garlic - 4-5 cloves ( smashed)
4. Ginger paste - 1/3rd tsp
5. Onions - 2 nos(small) (chopped)
6. Onion paste - 2 tsp
7. Turmeric powder - 2 tsp
8. Cumin powder - 1 tsp
9. Red chilly powder - 2tsp
10. Green chillies - 4-5 nos(slit vertically)

For batter -

1. Rice flour - 1/2 cup
2. Maida - 1cup
3. Corn flour - 1/2 cup
4. Turmeric powder - 1/3rd tsp
5. Ginger - 2-3 pinch
6. Garlic - 2-3 pinch
7. Water
Salt to taste

Mix all the ingredients in a mixing bowl.Add sufficient water to make a batter.

Cooking Instructions:

Sprinkle turmeric powder,cumin powder,salt on the chicken pieces. Boil them so that they get soften. You can also use pressure cooker.Dip the chicken pieces in batter.Heat oil a wok.Deep fry the chicken pieces and keep aside.Pour oil in wok and heat it.Put green chillies,capsicum and chopped onions.Stir gently.Add onion paste,garlic paste and ginger paste to it.Stir it.Add turmeric powder,cumin powder and red chilly powder.Keep stirring.You may add little hot water to keep it moistened other wise the spices will be burned.Once oil separates add the fried chicken pieces.Stir well till all the spices adheres to the pieces.Add hot water to it.Stir well till you get a thicken gravy.You may sprinkle little corn flour to make the gravy thickened.Add salt to taste.

Enjoy Capsicum Chicken Gravy.