Chilly Prawns (Chilly Chingdri)

Prawn in well known for its variety in food recipes.Here is a recipe which may be a side dish.

Ingredients:

1, Prawns (small) - 300 gm
2. Turmeric powder - 1tsp
4. Red chilly powder - 2 tsp
5. Cumin powder - 1 tsp
6. Green chilly - 10-12 nos (chopped)
7. Bay leaf - 1nos
8. Dry red chilly - 1 nos
9. Onion (medium) - 1 nos. chopped
10.Onion (small ) - 1 (crushed to paste)
11..Garlic - 2-3 cloves(crushed)
12. Oil
13.Tomato puree - 2tsp
14. Potatoes (small) - 1 . Diced to small cubes and fried.(optional)
Salt to taste.

Wash the prawns.Remove the hard crust of the prawns to get the flesh.Sprinkle turmeric powder, red chilly powder and salt on the prawns. Mix well and keep aside for 5-6 minutes.Pour oil and heat it.Fry the marinated prawns lightly.Keep aside once the prawns are lightly fried.Pour little oil if required and heat it.Add dried red chilly and bay leaf.Add chopped onions and green chillies.Stir it till the onions change to light golden color.Add crushed garlic to it.Stir till garlic gets fried.Add onion paste.Stir well for few seconds.Add turmeric powder , red chilly powder and cumin powder.Stir the mixture till oil separates.Add tomato puree and stir it.Immediately add prawns and fried potatoes.Stir well till all spices adheres to the prawns.You may add little water if required and cook till no water remains.

Enjoy Chilly Prawns...