Spicy Fried Egg Curry

Spicy egg curry is mouth watering item which goes very well with seamed rice, veg pulao,veg rice, rotis,parathas etc

Ingredients:

1. Boiled Eggs - 2 nos (make some slits vertically)
2. Potato (medium) - 1 nos. (diced into pieces)
3. Turmeric powder - 1/2 tsp
4. Red chilly powder - 1 tsp
5. Green chillies - 7-8 (chopped)
6. Bay leaf - 1nos
7. Cinnamon -1 medium stick
8. Cardamon - 1 nos
9. Dry red chilly - 2nos
10. Cloves - 1nos.
11. Cumin powder - 1/2 tsp
12. Onion (medium)- 1nos (paste)
13. Onion (small)- 1nos (chopped)
14. Oil
15. Ghee - 1/2 tsp
16. Tomato puree - 1 tap

17. Garlic paste -2 clove
18. Ginger paste - 1/2 tsp
Salt to taste

Pour oil in a wok and heat it. Lightly fry the boiled eggs and potatoes and keep aside. Add little more oil. Add cinnamon,cardamon and clove to the heated oil. Fry them till they turn golden color. Take them out. This will leave a mixed flavor of the spices.Add bay leaf , dry red chilly , chopped onions and chopped green chillies.Stir them till the onions are golden brown in color.Add garlic paste and stir well. Add onion paste.Stir it.Once they are slightly fried add ginger paste.Add turmeric powder , cumin powder and red chilly powder.Stir it well.Once they are fried and oil separates add tomato puree to it.Add the fried potatoes and fried eggs.Keep stirring till the spices adheres to egg and potato.Add warm water to it and stir it.Add salt to taste.Simmer under low heat.Once the gravy thickens add ghee to it.Stir well. Serve hot.