Pakodas are well known with tea. Here is a simple recipe of Cauliflower balls which you may try.
Ingredients:
1. Fresh Cauliflower (10-15 petals)
2. Turmeric powder
3. Red chilly powder
4. Flour (maida) - 5 tsp
5. Poppy seeds (posto) - 2 tsp
6.Oil
Salt to taste
Cut the cauliflower petals and wash them thoroughly. Half boil the pieces for 2-3 minutes. Take the half boiled cauliflower petals and drain the excess water and make them dry.Sprinkle turmeric powder , red chilly powder and salt to them and lightly fry them.
Take flour and poppy seeds in a mixing bowl.Add water to make a batter.Sprinkle a pinch of turmeric powder and red chilly powder.Add chopped green chillies to the batter.
Pour oil in a wok and heat it.Dip each petal one by one and put them in the wok.Deep fry them till they turn golden.
Enjoy with tomato paste / ketchup , mint paste.
1. Fresh Cauliflower (10-15 petals)
2. Turmeric powder
3. Red chilly powder
4. Flour (maida) - 5 tsp
5. Poppy seeds (posto) - 2 tsp
6.Oil
Salt to taste
Cut the cauliflower petals and wash them thoroughly. Half boil the pieces for 2-3 minutes. Take the half boiled cauliflower petals and drain the excess water and make them dry.Sprinkle turmeric powder , red chilly powder and salt to them and lightly fry them.
Take flour and poppy seeds in a mixing bowl.Add water to make a batter.Sprinkle a pinch of turmeric powder and red chilly powder.Add chopped green chillies to the batter.
Pour oil in a wok and heat it.Dip each petal one by one and put them in the wok.Deep fry them till they turn golden.
Enjoy with tomato paste / ketchup , mint paste.
No comments:
Post a Comment