Ingredients:
1. Boiled eggs - 2 (slit in between)
2. Eggs - 1 (battered)
3. Boiled potatoes -2 nos.(mashed)
4. Green chilles - 4-5 chopped
5. Onions - 1 small (chopped)
6. Garlic - 2 cloves (chopped)
7. Ginger - chopped 1 tsp
8. Oil
Salt to taste.
Take 2-3tsp oil in a wok and heat it. Add chopped onions and fry it till it turns golden.Add chopped garlic and ginger together and constantly keep stirring.Add mashed potatoes and mix well for 10minutes.Add salt to taste and keep aside.
Take some amount of prepared mashed potato in your hand and make a ball.Gently press the ball and flatten it into a round shapes each of about 1/2 inch thick.Put the slitted egg in the center and cover it with more mashed potatoes such that all edges are properly closed to get a fine ball and press gently to an oval shape.Now dip each ball into beaten egg.Now cover each ball with bread crumbs such that full ball is well covered by bread crumbs.
Pour sufficient oil in wok and heat. Once you get perfect heated oil dip fry each balls till the balls turn into brown.Take each ball out of the wok and place it on paper towels to soak extra oil from the balls.
Your Egg Devils are ready........Enjoy with tomato ketchup or mint paste......
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