Veggie Fried Rice

Its time for some Veggie. Here is a simple preparation which you can try. It goes to well with chilly paneer and chilly chicken. I have learned it from my mother-in-law.

Ingredients:

 i. Grated carrot: 1 nos.
ii. Green Peas: as per choice
iii.Chopped  Capsicum: 1 nos
iv. Washed and dried Basmati Rice:500gm
v. Garlic paste:1 tbs
vi.Chopped Green Chilly: 5-6
vii.Cinnamon:2 sticks
viii. Cardomom:2-3 nos
ix. Rice bran oil:4-5 tbs
x.Ghee: 4tbs
xi. Sugar:1tbs
xii. Bay leaf :1nos.
** You may also add grated cauliflower,cabbage,potatoes too.
Serving pax: 3-4nos.

Pour some oil in a wok. Lightly fry the grated carrot,green peas,chopped capsicum and keep the contents aside. Pour some oil in wok. Put bay leaf,cardamom,chinnamon in the wok. Put the garlic paste in mixture. Fry the content for 2-3minutes or till the oil seperates. Now add the washed rice. Add green chillies and salt to taste. Fry the content for 3-4 minutes. Pour 1 tbs ghee. Pour water till the rice gets submerged in water fully. Stir well and cover it. Boil for next 5-6 minutes. Add the lightly fried grated vegetables. Add 1 tbs ghee and 1 tbs sugar. Keep stirring till there is no water left.
Your veggie fried rice is ready.

                                                                Fried Grated vegetables

                                                                 Veggie Fried Rice